Local food specialties include Fregnacce alla reatina, a diamond-shaped pasta with a tasty sauce of softened lard, celery, onion, chopped tomatoes, salt and chili. Pizzicotti are ‘pinched’ gnocchi served with a spicy tomato, garlic and olive oil sauce. Stracciatella are eggs cooked in veal broth while spaghetti alla carrettiera are made with seasoned pecorino cheese and chili pepper.
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